I dunno What I’m doing Now

What you may not know about me, or I can’t remember if I’ve shared it here anyway, is how much I love to cook. Not cooking so that I can have a job, though making a bit of money doing it wouldn’t break my heart, doing it because I just love to make sure people are well fed. Physically, emotionally, spiritually.

So, I started a food blog. This isn’t my first one, and maybe it won’t be my last one. I recently left this post on that page’s IG account, and I think it’s important to share it here, too. It’s helpful to understand what I’ve been doing, but it’s also will tie into some other things I hope to write about more in this space.


When I officially made the switch to “food blog” instead of a collection of “me things,” it was because most of the me things were all so heavy, and this wasn’t the suitable space to talk about those things—they still are and it still isn’t—and because I was mainly posting foodstuffs.

I set several goals and expectations for this account, here and on Facebook. Only one has been met—to post consistently. The others that have gone unmet or unreached have convinced me that this isn’t the thing I’m supposed to be doing right now.

The truth is that I don’t have the time to run a test kitchen, write down everything I do, post it to the blog and here and there, create stories and reels and TikToks, create a small food photography inventory, and space, take fun and captivating videos.

I wish I did. I don’t. I have 950 square feet to use loving and caring for the three other people (and one pooch!) who occupy it, to feed them well, to feed my friends well, to create new things off the cuff—without worrying about writing it as I go, and then doing it four more times to make sure it’s excellent and can be recreated over and over.

I want to do that. Someday. Maybe. What I do really well, though, is take care of those around me, make sure everyone has food, shelter, and love. I snap some decent photos now and again of a variety of things. And I tromp around in the forest or by the water’s edge or in a wide-open field and admire the world that’s been created for us.

I don’t fully know what I plan to do here now. I feel like I gave it a good trial run. Maybe I’ll go back to plain old me. 🧡🧡

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